August 2023 Nebraska Cattleman 21 A couple of years ago we had a wreck going and needed a solution. ENDOVAC-Beef was it! A neighbor recommended the product. I knew it didn’t cost much and I knew what I was doing wasn’t working, so when I found out it covered E. coli, Salmonella, Pasteurella, and Mannheimia, I gave it a try. I vaccinated my calves and it worked! Plus, it’s just so easy on them. I give it to my calves around two months of age and again at weaning. The heifers I hold back get it again in June when they go through the chute. It’s just a good product. The first year we started using ENDOVAC- Beef we had good results. The second year was even better because we implemented it in everything. I vaccinated my cows in April and gave them a booster in June to ensure full protection for my fall calvers and it solved all my scour problems. For those who have spring cows, I would give them a dose in the fall and again in January, about six to seven weeks before they start calving. Since implementing ENDOVAC-Beef, my medical bill went down and I’m just not treating calves anymore. I haven’t had to doctor one with foot rot either. I can tell you that vaccinating them is cheaper than losing them… it’s worth it. Everything that goes through the chute; cows, calves, and bulls, gets a shot of Endovac at least twice a year now. Find your nearest rep at EndovacBeef.com 1-800-944-7563 l 6080 Bass Lane l Columbia, MO 65201 JW Henson, Hillview Farms -
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